This simple cheddar potato soup is a perfect example of how comforting food doesn’t need to be complicated. With just four core ingredients, it delivers a rich, creamy texture and satisfying flavor that feels far more indulgent than the short ingredient list suggests. The natural starch from the potatoes thickens the soup beautifully, while sharp cheddar adds depth and warmth—without relying on heavy cream, flour, or elaborate techniques. It’s the kind of recipe that feels timeless, practical, and reassuring, especially on chilly days when you want something nourishing and homemade.
The process begins with peeled, diced potatoes gently cooked in water until they are tender and easy to mash. This step lays the foundation for the soup’s texture, so it’s important not to rush it. Once drained, a small amount of the cooking liquid is kept to help bind everything together. The potatoes are then lightly mashed, leaving a few small pieces if you prefer a bit of texture rather than a completely smooth finish. This balance creates a soup that feels hearty while still being creamy and smooth.
